
Southern Roots: Recipes and Stories from Mama Dip's Daughter - Anita Spring Council
nFor nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants--it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred Mama Dip Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the Southern kitchen at her mother's side. Now, the inheritor of this incredible legacy steps forward to share her family's story. n n In her tenderhearted debut cookbook, Southern R…
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