I Am a Filipino

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, and bold - no wonder adventurous eaters like Anthony Bourdain consider Filipino food the next big thing. But so do more mainstream food lovers - Vogue declares it the next great American cuisine. Filipinos are the second-largest Asian population in America, and finally, after embracing Chinese, Japanese, Thai, and Vietnamese food, we're ready to eat like a Filipino. And ready to cook like one, too. Written by trailblasing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern …

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