Ferment: Simple Recipes from My Multicultural Kitchen - Kenji Morimoto

nFor far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don't need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion for all things fermentation, Kenji Morimoto has created a clear, confident, accessible, and joyful guide to home preservation--plus recipes for incorporating homemade (or store-bought, if that's more your speed) ferments and pickles into everyday meals, snacks, and even cocktail hour. n nIf you've been wary of fermentation until now, never fear. From straightforward Ferment…

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