Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes - Makiko Itoh

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo but grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese. Her book answers all the questions foreigners typically have about one of the world's greatest cuisines, including: Why is Japanese food so unique? A full overview--f…

Compară ofertele (1)

Ofertele sunt ordonate după preț, de la cel mai mic. Linkurile către magazine pot fi afiliate; comisionul nu schimbă ordinea. Cum ordonăm rezultatele

Momentan o singură ofertă pentru acest produs — adăugăm magazine noi constant.