House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant - Kathy Fang

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America nSince it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up--for decades--for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have appeared in print and adapted for the home kitchen. But it'll be the stories behind them, which few have heard--of Peter Fang's ingenuity and…

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