Soomaaliya: Food, Memory, and Migration: A Cookbook - Ifrah F. Ahmed

n75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the world stage.n n Known by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed with fertile fields, rich in spices, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west, and a central point in global trade and migration, dating back millennia. n nIn Soomaaliya, Ifrah F. Ahmed tells the story of her country…

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