The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season - Kevin West

Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original. He lives the Berkshires, in rural western Massachusetts.

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