Joy of Cooking - Irma S Rombauer

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. nGeneration after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come. --Samin Nosrat, author of Salt, Fat, Acid, Heat Cooking shouldn't just be …

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