American Soul: A Black History of Food in the United States - Anela Malik

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. nEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. n nThis illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through …

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