The Book on Pie: Everything You Need to Know to Bake Perfect Pies - Erin Jeanne Mcdowell

nLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savor…

Compară ofertele (1)

Ofertele sunt ordonate după preț, de la cel mai mic. Linkurile către magazine pot fi afiliate; comisionul nu schimbă ordinea. Cum ordonăm rezultatele

Momentan o singură ofertă pentru acest produs — adăugăm magazine noi constant.