Welcoming the Lunar New Year: Festivals of the World - Lara Lee

Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to The New York Times, Harper's Bazaar, Food & Wine, and Bon Appetit. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by The New York Times, Eater, National Geographic, and others. This is her first book for children. nNatelle Quek has been drawing for as long as she could hold a pencil, but her creative career began in 2016 when she started a small business producing lifestyle products based on her illustrations. Her work is influenced by popular culture, h…

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