French Laundry Cookbook

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--the most exciting place to eat in the United States (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. n n Most dazzling is how simple Keller's methods are:…

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