Dining in: Highly Cookable Recipes: A Cookbook - Alison Roman

nDiscover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today's trends and is fast becoming a modern classic. This is not a cookbook. It's a treasure map.--Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The Fader - American Express Essentials Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-craze…

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