When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South - America's Test Kitchen

A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. nTour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! n nShepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foun…

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