FARMERS' MARKET COOKBOOK

Great food starts with the best quality ingredients, and that is fresh, seasonal food grown organically and sourced locally. This book not only offers a clear explanation of the organic movement with practical advice on buying organic food, storing and cooking, but also provides over 140 great recipes that make the most of these fabulous ingredients.A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available in the farmer's markets and organic supermarket shelves today. There is detailed information on how their health-benefits are superior to co…

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