Taste of The South-West: Regional Recipes

The 30 traditional recipes for soups, main meals and desserts presented in this book are accompanied by historic photographs from the Frith Collection of the places they relate to. In addition to the relatively well known Stargazy Pie and Bath Buns are more localized dishes such as Exeter Beef Stew and Parsley Dumplings and Clifton Puffs, with notes on how some of them may have originated.

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