Koshersoul

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that …

Compară ofertele (1)

Ofertele sunt ordonate după preț, de la cel mai mic. Linkurile către magazine pot fi afiliate; comisionul nu schimbă ordinea. Cum ordonăm rezultatele

Momentan o singură ofertă pentru acest produs — adăugăm magazine noi constant.