Dining Out

A book that takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world In our fast-paced global economy, people are working increasingly harder, cooking less and, therefore, spending more and more time in restaurants. As a result, the restaurant space has become steadily more important in relation to the restaurant owner's conceptual vision. As we are told in the preface to Dining Out: The New Restaurant Interior Design Book, "creating a story that connects with people is a key ingredient in creating a good restaurant des…

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