160 Celebration Cakes and Bakes, Martha Day

This cookbook gathers together recipes in four sections - 'Classic Cake Bases, Icings and Frostings', 'Luxurious Pies and Tarts', 'Sumptuous Cakes and Gateaux' and 'Festive and Novelty Cakes'. It includes such favourites as chocolate cheesecake as well as newer dishes such as truffle filo tarts.

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