Cider Revolution

A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives. In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home. As well as passing o…

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