The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne's childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother's life. The Korean Vegan Cookbook este o carte de bucate de 336 de pagini plină de preparate uimitoare, împreună cu povestiri intime și fot…

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